Krishna grew up on a pineapple farm in Kerala, where an early connection to the land shaped his outlook on community. His career path began in coastal resorts, where his love of surfing and guest experience came together in hospitality. After years by the sea, he returned to his roots in horticulture, blending agricultural knowledge with a passion for place.

Krishna now runs Omana’s House, a boutique guesthouse that honours the slow traditions of his grandmother, offering travellers a window into Kerala’s gentle pace of life. At Sway South Asia, Krishna oversees site management with grounded care.